Easy Burmese Recipes

Affordable Burmese recipes with English ingredients
Cooking time: 90 mins Serving: 6 people

Wonton with Garlic Oil (Phet Htoke Si Chat) This is a street food at China Town in Burma. Some add noodles and soup on top which is equally delicious. Easy to make and the wontons   Read More ...

Cooking time: 120 mins Serving: 6 people

NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe (Egg Noodle Salad with Chicken and Coconut) There are two separate dishes in this recipe, as both of them are quite similar but slightly different   Read More ...

Cooking time: 195 mins Serving: 8 people

Burmese Sweet Beef Chinese Style The Burmese will call this roast beef. Usually this gets slow cooked on the charcoal as we don’t use oven for cooking. Here in the UK is so much easier,   Read More ...

Cooking time: 20 mins Serving: 4 people

Minced Pork Salad Thai Style (will serve 4) This is very similar to Mon cooking (Southern State), where my mother was from. The Mon dish however can take up to 4 hours to make, also   Read More ...

Cooking time: 40 mins Serving: 6 people

Burmese Dried Fish and Egg Curry (Kalar Hin) This is quite popular dish when you are feeding a lot of people in hundreds. It’s cheap to make and delicious. It is quite soupy and stewy   Read More ...

Cooking time: 40 mins Serving: 6 people

Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version. My family prefers this version to the real authentic fish soup (Mohinga)   Read More ...

Cooking time: 90 mins Serving: 4 people

Healthy Lamb Curry Most lamb curry you get in the UK is either really fatty or greasy. This dish is light and healthy. Only lean meat is used and hardly any oil in this recipe.   Read More ...

Cooking time: 30 mins Serving: 6 people

Burmese Fish Curry There are so many varieties of fish in Burma, we use fresh water fish for this type of curry. There aren’t tasty enough fish to compare when you are outside of Burma.   Read More ...

Cooking time: 15 mins Serving: 4 people

Apples Salad My early years in the UK, I craved for a sour salad, hence I have created a new salad, this was the closest I could get to a Burmese Mango Salad. Granny Smith Apples   Read More ...

Cooking time: 90 mins Serving: 6 people

Preparation:- Marinate Duck with some salt, turmeric, vinegar and stock. Preheat the oven to 160c. Cooking:- In a very hot pan, brown the duck. Add garlic and ginger. Make sure the meat is golden before   Read More ...

Recent Recipes

Wonton in Garlic oil...

Posted on Aug - 23 - 2016

0 Comment

NanGyi Thoke and Shwe...

Posted on Aug - 11 - 2016

0 Comment

Burmese Sweet Beef Chinese...

Posted on Jul - 30 - 2016

0 Comment

Minced Pork Salad Thai...

Posted on Jul - 25 - 2016

0 Comment

Recent posts

So what is this...

Posted on Jun - 8 - 2016

0 Comment