Easy Burmese Recipes

Affordable Burmese recipes with English ingredients

Archive for the ‘Fish’ Category

Shan Rice (Nga Htamin Chin) This is a breakfast disk in Shan State. The Shans use white meaty fish usually. I used salmon in this recipe as it is readily available everywhere in the UK. Shan rice is usually served in a ball shape. These moreish balls of comfort are   Read More ...

Categories: Fish

Recent Recipes

Shan Rice

Posted on Nov - 7 - 2016

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Shan Noodle Salad, Soup...

Posted on Oct - 10 - 2016

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Wonton in Garlic oil...

Posted on Aug - 23 - 2016

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NanGyi Thoke and Shwe...

Posted on Aug - 11 - 2016

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Recent posts

So what is this...

Posted on Jun - 8 - 2016

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