Easy Burmese Recipes

Affordable Burmese recipes with English ingredients

Archive for the ‘Duck’ Category

Preparation:- Marinate Duck with some salt, turmeric, vinegar and stock. Preheat the oven to 160c. Cooking:- In a very hot pan, brown the duck. Add garlic and ginger. Make sure the meat is golden before adding onions and some water. Stir and simmer for 5 mins or so. Add pepper   Read More ...

Categories: Duck

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