Easy Burmese Recipes

Affordable Burmese recipes with English ingredients

Archive for the ‘Main courses’ Category

Healthy Lamb Curry Most lamb curry you get in the UK is either really fatty or greasy. This dish is light and healthy. Only lean meat is used and hardly any oil in this recipe. Preparation Marinate lamb with salt, turmeric, extra hot chilli, paprika, masala, cumin, garlic, ginger and   Read More ...

Categories: Lamb

Burmese Fish Curry There are so many varieties of fish in Burma, we use fresh water fish for this type of curry. There aren’t tasty enough fish to compare when you are outside of Burma. The best one I could recommend is Salmon. I have added a little extra ground   Read More ...

Categories: Seafood

Preparation:- Marinate Duck with some salt, turmeric, vinegar and stock. Preheat the oven to 160c. Cooking:- In a very hot pan, brown the duck. Add garlic and ginger. Make sure the meat is golden before adding onions and some water. Stir and simmer for 5 mins or so. Add pepper   Read More ...

Categories: Duck

Preparation:- Marinate the chicken in the lemon, turmeric, salt ginger, garlic and stock. The longer you can leave it, the better:- overnight if possible. Cooking:- Preheat the oven to gas mark 4 or 160° Celsius. Use medium size sauce pan (oven proof) for this. Heat up the oil, fry the   Read More ...

Categories: Main courses

This is street salad in Burma, usually done with pig’s head. Burmese men like to use this as a snack with beer. Cooking:- Seal the port in a frying pan for 7 mins on the hob, add water when it is a bit dry. Cook in the 160C for 20   Read More ...

Categories: Main courses

Preparation:- Marinate prawns in lemon, turmeric, fish sauce, salt and stock. Cooking:- Use medium size sauce pan for this. Fry the onions in oil until it’s softened and slightly brown. Once this is brown, add garlic, paprika and chilli powder. If the mixture seems to be dry, add a little   Read More ...

Categories: Main courses

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