Easy Burmese Recipes

Affordable Burmese recipes with English ingredients

Archive for the ‘Seafood’ Category

Wonton with Garlic Oil (Phet Htoke Si Chat) This is a street food at China Town in Burma. Some add noodles and soup on top which is equally delicious. Easy to make and the wontons freeze very well. My wontons are not traditional parcel, they are triangle shape which I   Read More ...

Categories: Breakfast dishes, Pork, Seafood

Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version. My family prefers this version to the real authentic fish soup (Mohinga) you get in Burma. As tinned fish is used, it will take around 40mins to   Read More ...

Categories: Breakfast dishes, Seafood

Burmese Fish Curry There are so many varieties of fish in Burma, we use fresh water fish for this type of curry. There aren’t tasty enough fish to compare when you are outside of Burma. The best one I could recommend is Salmon. I have added a little extra ground   Read More ...

Categories: Seafood

Recent Recipes

Shan Rice

Posted on Nov - 7 - 2016

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Shan Noodle Salad, Soup...

Posted on Oct - 10 - 2016

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Wonton in Garlic oil...

Posted on Aug - 23 - 2016

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NanGyi Thoke and Shwe...

Posted on Aug - 11 - 2016

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Recent posts

So what is this...

Posted on Jun - 8 - 2016

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