Easy Burmese Recipes

Affordable Burmese recipes with English ingredients

Archive for the ‘Side Dishes’ Category

Apples Salad My early years in the UK, I craved for a sour salad, hence I have created a new salad, this was the closest I could get to a Burmese Mango Salad. Granny Smith Apples are nice and tart and good texture for this perfect salad. Preparation:- Drain all salt   Read More ...

Categories: Side Dishes

Preparation:- Wash the rice until the water turns clear. Drain the water until there is no water left. You need 2 cups (1:1) ratio of rice and coconut milk. Usually 400mls of coconut will give you 2cups. Supplement with water if needed. Preheat the oven to 160c. Cooking:- Add everything   Read More ...

Categories: Side Dishes

Mix the above before serving. Best served with Chicken curry and coconut rice. NB:- How to prepare fried onions superfast(Si Chat) Fried onions/shallots can be bought from any major supermarkets. This goes into all of my salad. It is better to prepare this in bulk and keep in air tight   Read More ...

Categories: Side Dishes

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