NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe (Egg Noodle Salad with Chicken and Coconut) There are two separate dishes in this recipe, as both of them are quite similar but slightly different due to geographical differences. They are both breakfast dishes. Don’t let the enormity of ingredients Read More ...
Preparation:- Marinate the chicken in the lemon, turmeric, salt ginger, garlic and stock. The longer you can leave it, the better:- overnight if possible. Cooking:- Preheat the oven to gas mark 4 or 160° Celsius. Use medium size sauce pan (oven proof) for this. Heat up the oil, fry the Read More ...
This is a breakfast dish in Burma, can be bought at any street corner. My family eats it all day long. Very warming for cold winter nights. It freezes very well. Soup Preparation:- Cube chicken and marinade with salt, turmeric, garlic, ginger and half a lemon. Cooking:- Use medium size Read More ...
