Easy Burmese Recipes

Healthy Lamb Curry Most lamb curry you get in the UK is either really fatty or greasy. This dish is light and healthy. Only lean meat is used and hardly any oil in this recipe. Preparation Marinate lamb with salt, turmeric, extra hot chilli, paprika, masala, cumin, garlic, ginger and   Read More ...

This is a budget meal which will cost less than a fiver to make. Any minced meat can be used for this recipe. Preparation:- Preheat the oven to 160c. Cooking Fry onions, garlic, ginger, masala, cumin, chilli, paprika, salt, lemon and stock until the onions are soft. Add some water   Read More ...