Easy Burmese Recipes

Affordable Burmese recipes with English ingredients

Shan Noodle Salad, Soup and Tofu Nway There are three separate dishes in this recipe, they are all Shan dishes. It is hard to pick a favourite as they are all equally delicious. I am sure all the Shans will not be impressed by my ingredients as they are not   Read More ...

Categories: Breakfast dishes, Pork

Wonton with Garlic Oil (Phet Htoke Si Chat) This is a street food at China Town in Burma. Some add noodles and soup on top which is equally delicious. Easy to make and the wontons freeze very well. My wontons are not traditional parcel, they are triangle shape which I   Read More ...

Categories: Breakfast dishes, Pork, Seafood

Minced Pork Salad Thai Style (will serve 4) This is very similar to Mon cooking (Southern State), where my mother was from. The Mon dish however can take up to 4 hours to make, also the Mons will also called this Sein Kaw (Raw salad). They hardly cook it at   Read More ...

Categories: Pork

This is street salad in Burma, usually done with pig’s head. Burmese men like to use this as a snack with beer. Cooking:- Seal the port in a frying pan for 7 mins on the hob, add water when it is a bit dry. Cook in the 160C for 20   Read More ...

Categories: Main courses

Preparation:- Mix the pork with lemon, garlic, ginger, onion, self raising flour, salt, black pepper, stock and egg. Cooking:- Heat the oil until it is hot, you can test the oil by touching the oil with a dry wooden chopstick/spoon. You should see fast bubbles around the chopstick. Use the   Read More ...

Categories: Main courses

This is a classic Burmese dish. Use the skin and some fat in this, this will add to the flavour. Some Burmese will cook this without chillies. For those of you with children, remove the extra hot chilli from this recipe, it will be just as tasty. Preparation:- Marinate pork   Read More ...

Categories: Uncategorised

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