Shan Noodle Salad, Soup and Tofu Nway There are three separate dishes in this recipe, they are all Shan dishes. It is hard to pick a favourite as they are all equally delicious. I am sure all the Shans will not be impressed by my ingredients as they are not Read More ...
Wonton with Garlic Oil (Phet Htoke Si Chat) This is a street food at China Town in Burma. Some add noodles and soup on top which is equally delicious. Easy to make and the wontons freeze very well. My wontons are not traditional parcel, they are triangle shape which I Read More ...
Preparation:- Marinate prawns in lemon, turmeric, fish sauce, salt and stock. Cooking:- Use medium size sauce pan for this. Fry the onions in oil until it’s softened and slightly brown. Once this is brown, add garlic, paprika and chilli powder. If the mixture seems to be dry, add a little Read More ...
Preparation Mash ginger and garlic until it’s watery. Squeeze all the juice and add to prawns (no bits). Add salt and stock to the prawns and set aside. Prepare the batter mix and add to prawns when it smooth, no bits. Prepare all the garnish ahead of cooking. Cooking In Read More ...
