Easy Burmese Recipes

Shan Rice (Nga Htamin Chin) This is a breakfast disk in Shan State. The Shans use white meaty fish usually. I used salmon in this recipe as it is readily available everywhere in the UK. Shan rice is usually served in a ball shape. These moreish balls of comfort are   Read More ...

Preparation:- Wash the rice until the water turns clear. Drain the water until there is no water left. You need 2 cups (1:1) ratio of rice and coconut milk. Usually 400mls of coconut will give you 2cups. Supplement with water if needed. Preheat the oven to 160c. Cooking:- Add everything   Read More ...