Easy Burmese Recipes

Affordable Burmese recipes with English ingredients

Shan Rice (Nga Htamin Chin) This is a breakfast disk in Shan State. The Shans use white meaty fish usually. I used salmon in this recipe as it is readily available everywhere in the UK. Shan rice is usually served in a ball shape. These moreish balls of comfort are   Read More ...

Categories: Fish

Shan Noodle Salad, Soup and Tofu Nway There are three separate dishes in this recipe, they are all Shan dishes. It is hard to pick a favourite as they are all equally delicious. I am sure all the Shans will not be impressed by my ingredients as they are not   Read More ...

Categories: Breakfast dishes, Pork

Wonton with Garlic Oil (Phet Htoke Si Chat) This is a street food at China Town in Burma. Some add noodles and soup on top which is equally delicious. Easy to make and the wontons freeze very well. My wontons are not traditional parcel, they are triangle shape which I   Read More ...

Categories: Breakfast dishes, Pork, Seafood

NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe (Egg Noodle Salad with Chicken and Coconut) There are two separate dishes in this recipe, as both of them are quite similar but slightly different due to geographical differences.  They are both breakfast dishes. Don’t let the enormity of ingredients   Read More ...

Categories: Chicken

Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version. My family prefers this version to the real authentic fish soup (Mohinga) you get in Burma. As tinned fish is used, it will take around 40mins to   Read More ...

Categories: Breakfast dishes, Seafood

This is a breakfast dish in Burma, can be bought at any street corner. My family eats it all day long. Very warming for cold winter nights. It freezes very well. Soup Preparation:- Cube chicken and marinade with salt, turmeric, garlic, ginger and half a lemon. Cooking:- Use medium size   Read More ...

Categories: Breakfast dishes

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Shan Rice

Posted on Nov - 7 - 2016

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