Easy Burmese Recipes

Affordable Burmese recipes with English ingredients

Preparation:- Mix the pork with lemon, garlic, ginger, onion, self raising flour, salt, black pepper, stock and egg. Cooking:- Heat the oil until it is hot, you can test the oil by touching the oil with a dry wooden chopstick/spoon. You should see fast bubbles around the chopstick. Use the   Read More ...

Categories: Main courses

This is a classic Burmese dish. Use the skin and some fat in this, this will add to the flavour. Some Burmese will cook this without chillies. For those of you with children, remove the extra hot chilli from this recipe, it will be just as tasty. Preparation:- Marinate pork   Read More ...

Categories: Uncategorised

This is a budget meal which will cost less than a fiver to make. Any minced meat can be used for this recipe. Preparation:- Preheat the oven to 160c. Cooking Fry onions, garlic, ginger, masala, cumin, chilli, paprika, salt, lemon and stock until the onions are soft. Add some water   Read More ...

Categories: Main courses

Preparation Mash ginger and garlic until it’s watery. Squeeze all the juice and add to prawns (no bits). Add salt and stock to the prawns and set aside. Prepare the batter mix and add to prawns when it smooth, no bits. Prepare all the garnish ahead of cooking. Cooking In   Read More ...

Categories: Main courses

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