Easy Burmese Recipes

Affordable Burmese recipes with English ingredients
Cooking time: 15 mins Serving: 4 people

Apples Salad My early years in the UK, I craved for a sour salad, hence I have created a new salad, this was the closest I could get to a Burmese Mango Salad. Granny Smith Apples   Read More ...

Cooking time: 90 mins Serving: 6 people

Preparation:- Marinate Duck with some salt, turmeric, vinegar and stock. Preheat the oven to 160c. Cooking:- In a very hot pan, brown the duck. Add garlic and ginger. Make sure the meat is golden before   Read More ...

Cooking time: 25 mins Serving: 2 to 3 people

Preparation:- Wash the rice until the water turns clear. Drain the water until there is no water left. You need 2 cups (1:1) ratio of rice and coconut milk. Usually 400mls of coconut will give   Read More ...

Cooking time: 112 mins Serving: 6 people

Burmese Classic Beef Curry(Amethar Hnat) Will serve 6 This is a classic dish in Burma, it brings out a lot of my childhood memories. My mother used to serve this with coconut rice and onion   Read More ...

Cooking time: 55 mins Serving: 6 people

Preparation:- Marinate the chicken in the lemon, turmeric, salt ginger, garlic and stock. The longer you can leave it, the better:- overnight if possible. Cooking:- Preheat the oven to gas mark 4 or 160° Celsius.   Read More ...

Cooking time: 27 mins Serving: 4 people

This is street salad in Burma, usually done with pig’s head. Burmese men like to use this as a snack with beer. Cooking:- Seal the port in a frying pan for 7 mins on the   Read More ...

Cooking time: 50 mins Serving: 6 people

This is a breakfast dish in Burma, can be bought at any street corner. My family eats it all day long. Very warming for cold winter nights. It freezes very well. Soup Preparation:- Cube chicken   Read More ...

Cooking time: 15 mins Serving: 4 people

Mix the above before serving. Best served with Chicken curry and coconut rice. NB:- How to prepare fried onions superfast(Si Chat) Fried onions/shallots can be bought from any major supermarkets. This goes into all of   Read More ...

Cooking time: 20 mins Serving: 4 people

Preparation:- Marinate prawns in lemon, turmeric, fish sauce, salt and stock. Cooking:- Use medium size sauce pan for this. Fry the onions in oil until it’s softened and slightly brown. Once this is brown, add   Read More ...

Cooking time: 15 mins Serving: 4 people

Preparation:- Mix the pork with lemon, garlic, ginger, onion, self raising flour, salt, black pepper, stock and egg. Cooking:- Heat the oil until it is hot, you can test the oil by touching the oil   Read More ...

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