Easy Burmese Recipes

Affordable Burmese recipes with English ingredients
Posted by burmeseasy on Jun - 8 - 2016 under Breakfast dishes
Ingredients
  • Chicken 600gm or 4 breasts (cubed)
  • Ginger half a thumb (mashed)
  • Garlic 3 cloves (crushed)
  • Onions 4 large onions (Chopped)
  • Ground gram flour 100g/4oz (soaked in 200ml of water, no lumpy bits)
  • Coconut milk 2 x 400 ml cans
  • Salt a teaspoon
  • Turmeric a teaspoon
  • Extra Chilli powder a teaspoon (or more if you prefer it hot)
  • Paprika 1 dessert spoon
  • Oil 3 dessert spoons
  • Fish sauce 4 dessert spoons
  • Noodles 250g dried
  • Chicken stock 1 cube (soaked in hot water)
  • Condiments
  • Coriander a handful, chopped
  • Thinly sliced onions one red onions
  • Crispy onions to your taste
  • Lemon/lime 4 wedges (Lime is preferred)
  • Chilli power roasted (pre-bought)
  • Fish sauce to your taste
  • Eggs 3 hard boiled (sliced)
  • Cuisine: Cooking time: 50 mins Serving: 6 people

    This is a breakfast dish in Burma, can be bought at any street corner. My family eats it all day long. Very warming for cold winter nights. It freezes very well.

    Soup Preparation:-
    Cube chicken and marinade with salt, turmeric, garlic, ginger and half a lemon.

    Cooking:-
    Use medium size sauce pan for this. Fry onions in oil until it’s softened and slightly brown. Add chilli and paprika and stir. Add the chicken to the mix and stir thoroughly. Cook this for about 7 minutes and stir as you cook as it can stick at the bottom of the sauce pan. If the mix seems too dry, add some water. You can now add the coconut and the gram flour mix to the chicken.

    Add 1.5 litre of water and bring this to boil. Turn the heat down and let it simmer for good 40mins, add water if need and stir periodically. Make sure it is at the right consistency before serving. The soup should be quite think, think enough to stick to the noodles.

    Noodles Preparation:-
    Boil 2 litres of water, once boiled added dried noodles with a dash of oil and salt. The noodles should be soft but not too soft. Drain the water and wash with cold water so that noodle won’t get too soft. Once the water is drained properly, add a dessert spoon of oil and stir it in. This will separate the noodles (not congealed together).

    Serving suggestion:-
    Using a deep bowl (will keep the soup hot for longer), add a handful of noodles. Add all condiments and add soup on top. Stir before enjoying your noodles. It should taste sour, slightly salty and spicy.

    print

    Meal: Food type:

    Leave a Reply


    Recent Recipes

    Shan Rice

    Posted on Nov - 7 - 2016

    0 Comment

    Shan Noodle Salad, Soup...

    Posted on Oct - 10 - 2016

    0 Comment

    Wonton in Garlic oil...

    Posted on Aug - 23 - 2016

    0 Comment

    NanGyi Thoke and Shwe...

    Posted on Aug - 11 - 2016

    0 Comment

    Recent posts

    So what is this...

    Posted on Jun - 8 - 2016

    0 Comment