Easy Burmese Recipes

Affordable Burmese recipes with English ingredients
Posted by burmeseasy on Jun - 8 - 2016 under Main courses
  • Pork 500g minced
  • Lemon half squeezed
  • Garlic 2 large cloves (mashed)
  • Ginger 1 thumb size (mashed)
  • Onion 1 finely chopped
  • Self raising flour 2 dessert spoons
  • Salt half a teaspoon
  • Black pepper a pinch
  • Egg 1 lightly beaten
  • Stock one dessert spoon concentrated
  • Oil enough for deep frying
  • Cuisine: Cooking time: 15 mins Serving: 4 people

    Mix the pork with lemon, garlic, ginger, onion, self raising flour, salt, black pepper, stock and egg.

    Heat the oil until it is hot, you can test the oil by touching the oil with a dry wooden chopstick/spoon. You should see fast bubbles around the chopstick.

    Use the teaspoon to make the mixture into a ball. This will not make the perfect meat balls, the idea is to leave a little air in the mixture. This will make the meatballs light and soft. Turn the meat balls as you fry them, when they are golden brown, transfer them to a dish lined with kitchen tower to soak the oil off.

    NB:- it’s important to remember what order the meat balls go in. First in first out.

    For fussy eaters (my son’s favourite).


    Meal: Food type:

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