Easy Burmese Recipes

Affordable Burmese recipes with English ingredients
Posted by burmeseasy on Jun - 8 - 2016 under Main courses
Ingredients
  • Pork 500g minced
  • Lemon half squeezed
  • Garlic 2 large cloves (mashed)
  • Ginger 1 thumb size (mashed)
  • Onion 1 finely chopped
  • Self raising flour 2 dessert spoons
  • Salt half a teaspoon
  • Black pepper a pinch
  • Egg 1 lightly beaten
  • Stock one dessert spoon concentrated
  • Oil enough for deep frying
  • Cuisine: Cooking time: 15 mins Serving: 4 people

    Preparation:-
    Mix the pork with lemon, garlic, ginger, onion, self raising flour, salt, black pepper, stock and egg.

    Cooking:-
    Heat the oil until it is hot, you can test the oil by touching the oil with a dry wooden chopstick/spoon. You should see fast bubbles around the chopstick.

    Use the teaspoon to make the mixture into a ball. This will not make the perfect meat balls, the idea is to leave a little air in the mixture. This will make the meatballs light and soft. Turn the meat balls as you fry them, when they are golden brown, transfer them to a dish lined with kitchen tower to soak the oil off.

    NB:- it’s important to remember what order the meat balls go in. First in first out.

    For fussy eaters (my son’s favourite).

    print

    Meal: Food type:

    Leave a Reply


    Recent Recipes

    Shan Rice

    Posted on Nov - 7 - 2016

    0 Comment

    Shan Noodle Salad, Soup...

    Posted on Oct - 10 - 2016

    0 Comment

    Wonton in Garlic oil...

    Posted on Aug - 23 - 2016

    0 Comment

    NanGyi Thoke and Shwe...

    Posted on Aug - 11 - 2016

    0 Comment

    Recent posts

    So what is this...

    Posted on Jun - 8 - 2016

    0 Comment