Easy Burmese Recipes

Affordable Burmese recipes with English ingredients
Posted by burmeseasy on Jun - 20 - 2016 under Side Dishes
Ingredients
  • Firm granny smith 4 thinly sliced or thin strips soaked in salty water
  • Ground dried shrimps 2 dessert spoons
  • Fried onions in oil generous handful to garnish
  • Red onion 1, thinly sliced (soaked in cold water)
  • Coriander to garnish
  • Fresh chillies chopped 2 finely chopped
  • Fish sauce 2 dessert spoon
  • Lemon a quarter squeezed (optional)
  • Sesame seeds 2 dessert spoons
  • Crushed peanuts a handful (optional)
  • Roasted garam flour a dessert spoon of ground (optional)
  • Cuisine: Cooking time: 15 mins Serving: 4 people
    Apples Salad

    My early years in the UK, I craved for a sour salad, hence I have created a new salad, this was the closest I could get to a Burmese Mango Salad. Granny Smith Apples are nice and tart and good texture for this perfect salad.

    Preparation:-

    Drain all salt water from the apples. Mix all the ingredients thoroughly. Garnish with chopped coriander. If the apples are not sour enough, add some lemon.

     

    How should it taste:-

    Should taste sour, salty and hot (the Burmese called this “chin ngan saat”) and peanuts and fried onions should give you extra texture. It is best served with a meat curry or a stew.

    print

    Meal: Food type:

    Leave a Reply


    Recent Recipes

    Shan Rice

    Posted on Nov - 7 - 2016

    0 Comment

    Shan Noodle Salad, Soup...

    Posted on Oct - 10 - 2016

    0 Comment

    Wonton in Garlic oil...

    Posted on Aug - 23 - 2016

    0 Comment

    NanGyi Thoke and Shwe...

    Posted on Aug - 11 - 2016

    0 Comment

    Recent posts

    So what is this...

    Posted on Jun - 8 - 2016

    0 Comment