Easy Burmese Recipes

Affordable Burmese recipes with English ingredients
Posted by burmeseasy on Jun - 20 - 2016 under Side Dishes
  • Firm granny smith 4 thinly sliced or thin strips soaked in salty water
  • Ground dried shrimps 2 dessert spoons
  • Fried onions in oil generous handful to garnish
  • Red onion 1, thinly sliced (soaked in cold water)
  • Coriander to garnish
  • Fresh chillies chopped 2 finely chopped
  • Fish sauce 2 dessert spoon
  • Lemon a quarter squeezed (optional)
  • Sesame seeds 2 dessert spoons
  • Crushed peanuts a handful (optional)
  • Roasted garam flour a dessert spoon of ground (optional)
  • Cuisine: Cooking time: 15 mins Serving: 4 people
    Apples Salad

    My early years in the UK, I craved for a sour salad, hence I have created a new salad, this was the closest I could get to a Burmese Mango Salad. Granny Smith Apples are nice and tart and good texture for this perfect salad.


    Drain all salt water from the apples. Mix all the ingredients thoroughly. Garnish with chopped coriander. If the apples are not sour enough, add some lemon.


    How should it taste:-

    Should taste sour, salty and hot (the Burmese called this “chin ngan saat”) and peanuts and fried onions should give you extra texture. It is best served with a meat curry or a stew.


    Meal: Food type:

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